Blood orange, ginger, and beetroot juice

Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and a bunch of other benefits that you can read about on Healthline.com. Also, it tastes amazing.

recipe

• 6 blood oranges

• 6 red beets

• 5 carrots

• 8 oz fresh ginger

1. Chill your glassware in the freezer.

2. Wash, scrub, and peel the ingredients. Arrange them on a large plate.

3. Turn your juicer* on low and push the oranges through one at a time. Change the speed to high and push through the ginger, carrots, and beets.

4. Switch off the machine. Give the juice a good stir, pour into the chilled glassware, and voila!

*If you do not own a juicer, then I recommend buying one pronto. You’ll thank me later. I use a centrifugal juicer by Breville, which makes superior applicances.

apple celery carrot juice

Quick post! Here is a fall-themed juice that fights fat. Read more about the health benefits here. For the most flavorful results, buy the ingredients from Whole Foods or you local farmers market. 

recipe

• 4 large carrots
• 4 celery stalks
• 3 apples
• 1-2 pinches cinnamon

1. Rinse the ingredients thoroughly under cool running water. Trim the tips and ends off the carrots and celery stalks. You don't need to peel the carrots, as the juicer will take care of that. Core and quarter the apples.
2. Run the prepared carrots, celery, and apples through a centrifugal juicer. Remove the pitcher from the juicer and stir in 1-2 pinches of the cinnamon. Drink immediately.