apple celery carrot juice by Nate Everett


Quick post! Here is a fall-themed juice that fights fat. Read more about the health benefits here. For the most flavorful results, buy the ingredients from Whole Foods or you local farmers market. 


  • 4 large carrots
  • 4 celery stalks
  • 3 apples
  • 1-2 pinches cinnamon
  1. Rinse the ingredients thoroughly under cool running water. Trim the tips and ends off the carrots and celery stalks. You don't need to peel the carrots, as the juicer will take care of that. Core and quarter the apples.
  2. Run the prepared carrots, celery, and apples through a centrifugal juicer. Remove the pitcher from the juicer and stir in 1-2 pinches of the cinnamon. Drink immediately.